Frequent varieties of Neapolitan pizza consist of marinara, produced with tomato, olive oil, oregano, and garlic, and margherita, made with tomato, olive oil, fresh basil leaves, and mozzarella cheese.

New York was residence to the initial pizza parlor in the United States, opened in Little Italy in 1905 by Gennaro Lombardi. If you are interested in police, you will likely require to compare about MiDiCi Serves Up Authentic Wood-Fired Pizza at West Village, Neapolitan Pizza Company Opens First Dallas Location. It is not surprising, then, that New York-style pizza dominates in the Northeastern element of the nation. It is thin-crusted, and created with a thin layer of sauce and grated cheese.